Forget what you know about grain salads. This is Kazer, a zesty, vibrant Turkish bular salad that’s totally addictive. It’s all about fine bular wheat softened perfectly in tomato paste, then mixed with lemon, herbs, and more pomegranate molasses. Here’s the specialty. The bular is never actually cooked on a stove. It just softens magically by soaking up the tomato paste and hot water. Mind blown. Like, share and subscribe. Tomorrow’s final mis is the sultan’s ear dish.
Dining and Cooking