Forum Mall welcomed a delicious new chapter at one of its most-loved dining spots. Siciliana by Mezzuna has always embodied the spirit of modern Italian comfort food — fresh produce, clean flavours, and plates that feel like warm sunshine. With its newly launched ‘New Cravings — Season’s Specials’ menu, the restaurant steps confidently into a brighter, bolder culinary direction. The refreshed selection — spanning Cicchetti, signature mains, and Dolce — feels vibrant, honest, and unmistakably rooted in Italy’s rustic charm.
Fagiolini e Burrata: Green beans meet creamy burrata in a plate that balances freshness with indulgence. The olive oil ties the flavours together, resulting in a simple yet deeply satisfying dish.
Sweet Potato Parsilade: A comforting medley of sweet potato, garlic, and Romesco, this dish leans into earthy warmth. The parsley adds a bright finish to an otherwise robust flavour profile.
Pane Carasseau Erbe Misto: This thin flatbread is herb-forward and aromatic, baked with mixed herbs and lemon. A perfect snack on its own or paired with mains. We love the shaved goat’s cheese sprinkle on top.
Plantain Aglio Olio: A playful twist on aglio olio using crisp plantain instead of pasta. Parmesan and garlic keep it anchored in Italian familiarity, and the melange of flavours is just wow!
Chicken Escalopes: Pan-seared chicken presented with a fragrant herb crust— crisp outside and tender inside. A simple yet memorable plate.
Herb Chicken Conchiglie: Stuffed pasta shells with melty cheese and tomato salsa create hearty comfort. Herb chicken adds protein without overpowering the flavours.
Gnocchetti Sardi with Broccoli & Chilli Sotto Aceto: Creamed broccoli coats potato pasta bites while pickled chilli adds acidity and heat. Comforting, creamy, and bright. This fresh take on the classic gnocchi is a welcome surprise.
Chicken Piccata Pizzaiola: Lemon, capers, and tomato lend refreshing Mediterranean brightness to well-cooked chicken breast. Light yet flavour-packed, this one’s a hearty main dish.
Tutto Misto Ravioli: A trio of fillings — pecorino, spinach ricotta, and garlic butter — create a richly layered flavour journey. The ravioli is served in a grid format, further adding to its appeal.
Fettuccine alla Chitarra with Chilli Garlic Parsley: This classic oil-based pasta shines through its simplicity, enriched with parmesan and parsley. A warm, comforting meal for chilly winter days ahead.
San Sebastian Burnt Cheesecake: A beautifully charred cheesecake accented with orange zest and candied pecan. Light yet luxurious, the orange cuts through the richness of the cheesecake, elevating the flavours.
Pictures: Pabitra Das
Dining and Cooking