How to Make the Perfect Baguette at Home? Fast, Easy, Delicious

#bread, #baking, #recipe
@FastEasyDelicious1

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Welcome to the “Fast Easy Delicious” virtual family ❤️
You do NOT need to be a professional baker to make perfect French bread at home! This is the easiest, no-knead French baguette recipe with only 4 simple ingredients. Get a crispy, golden crust and a soft, airy interior every single time—no special equipment needed.

🎥 IN THIS VIDEO:
• The complete guide to the 4-ingredient, no-knead baguette dough.
• Step-by-step instructions for shaping and proofing the dough.
• Baking tips for achieving a perfectly crispy crust and open crumb.
• Common mistakes and how to avoid them for the best results.

This recipe is perfect for beginners and requires minimal effort with maximum flavor. Transform your home baking with this foolproof method!

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📋 Ingredients
• 365 ml / 12.5 oz / 1.5 cups cold water (18–20°C / 64–68°F)
• 6 g / 2 tsp dry yeast
• 500 g / 17.6 oz / 4 cups + 1 tbsp bread flour (~12% protein)
• 8 g / 1.5 tsp salt
Disclaimer: Results may vary slightly depending on oven and flour types. For best results, use a flour with at least 12% protein content.

365 ml / 1.5 cups
Cold water (18-20°C / 64–68°F). 6 g / 2 tsp
Dry yeast. Mix the water and yeast with a whisk. The dough rises slowly with cold water.
This process creates a richer bread flavor. 500 g / 4 cups + 1 tbsp
Bread flour (12% protein) 8 g / 1.5 tsp
Salt Mix all the ingredients together. This channel aims to reverse the prejudice
that “making bread at home is hard work.” No kneading, no folding, no hassle. With just 4 ingredients, you will
bake the perfect French baguette. There should be no dry flour left. Join us for Fast, Easy and
Delicious Bread Recipes ❤️ Cover the dough and let it rest in
the refrigerator for 10-12 hours. The dough should be soft and elastic. The dough has risen beautifully. Sprinkle some flour on top. Gently scrape the dough
out without pressing down. What did we do? We mixed the ingredients
and let them rest for 12 hours. That’s all. Please subscribe to my channel and
join our family of bread lovers. Flour your fingers. With this folding method, you can
create many different bread shapes. Divide the dough into 3 pieces. Fold each piece as I’m showing you. This is the easiest way to
make French baguettes at home. After resting, the dough is very easy to shape. A very fun and easy folding method.
Anyone can make this bread. Cover the dough and let it rest for 15 minutes. Sprinkle the counter with flour and
shape the dough into a baguette. It’s very easy to shape the dough into
long, thin, and uniformly thick baguettes. Let’s make one more. Place the dough on a baking tray. Cover the dough and let it
rest for 30 minutes. Sprinkle some flour on top. Spread the flour with your hand or a brush. Score the dough with a razor blade or knife. To create steam, sprinkle water
on the empty spaces of the tray. Cover the tray with another tray. Bake in a preheated oven at
220°C / 428°F for 15 minutes. Remove the top tray and bake for another
15 minutes at the same temperature. The bread is perfectly baked. Can you hear the crackle? It’s so appetizing. Making French baguettes at
home is now so easy. Even if you try this recipe 100 times,
you will still make a successful baguette. Crispy on the outside, soft
and airy on the inside. I have shared this recipe
with hundreds of people. If you liked this recipe, please
share it with your loved ones. We made airy and porous baguettes
without kneading or folding the dough. Thank you for watching.
See you in the next recipe.