My grandma made a turkey, used no seasoning besides thyme and plain butter for the rub. I was tasked with taking it out the oven, she said no more than three and a half hours, but since last thanksgiving the turkey was completely raw I cut it open to make sure and sure enough raw, an extra hour and a half, then we arrived at this beautiful frankly mouthwateringly delectable creation.
by Chamachama1
38 Comments
A creature died only to have it’s remains desecrated in this way
Im afraid to ask, but what is the 77c thing in the top right?
Can you please explain why Nan used her tinfoil hat to cook the turkey?
Jesus fuck
Please tell me there’s some kind of gravy or something
Dude the thermometer thingy is still undeployed. That’s rawer than a Wutang Clan album.
Is that turkey wearing a brooch?
Please tell me there are yummy sides at least?
Looks like she kept on the plastic thing that keeps the legs together. I’m sure it’s “oven safe” but I always take it off, it’s weird.
does grandma hata flavor?
What happened to the skin im so confused
This is why people hate turkey.
The more I look at it the more it looks like a deranged cyclops monster with his head scalped open (when you turn it to the side…)
It’s OK OP, my sweet grammy can’t cook turkey either.
You have to defrost it first.
Is it possible her oven is not reaching the temperature it is set to? We had one like that in a rental house, so I bought a thermometer like this:
https://www.amazon.co.uk/Romote-Stainless-Steel-Oven-Thermometer/dp/B07F3X8PH5
Had to set the dial much higher to get the right temp.
That thing looks steamed, not roasted.
the plastic is still in the tail
Flavor Country shouldn’t be plastic
My grandmother in law makes a unseasoned turkey that borders on Jerky…..I debate showing up with a live turkey and making her apologize to it for desecrating one of its kin
Does she hate you ?
I weep
All expectations now sit firmly with the gravy
What happened to the skin?
That poor Turkey.
She left the plastic trussing on the legs. That means she most likely left the plastic bag of giblets on the inside, too. I would check for that and make sure it’s cooked on the inside.
If it makes you feel better my grandma once microwaved the turkey. Something about the best invention for cooking… She was like 86 and insisted on cooking it all herself.
Was she making this for years? How did the family survive Thanksgiving?
Maybe granny is tired of cooking and she doesn’t know how to tell you
Still might not be as bad as the 77 cent Halloween cookies in the background
I think someone should relieve Nan of Turkey duty. Let her relax.
Every year grandma forgets one step of the process
Did she cook it in the dishwasher?
That’s authentic, you need to be starving like the original colonists
desecration of a corpse. I get now why people say that they don’t like turkey.
Save me the neck Clark 🤌
His button is bothering me.
Time to take away the keys to the oven.