Super hyped about my sous vide turkey. Started at 6:00 a.m. this morning, going to smoke it for the last 45 minutes. I'll send a picture after it's done! Happy gobble day!!!!!
by jeisan0283
5 Comments
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xicor
Is your turkey set to 134? How do you grt your family to eat that? Mine thinks 136 is too pink and won’t touch it. I have to do 140
Boozeburger
Why aren’t your completely submerged?
nsfbr11
That bird needs to be submerged and unless you like rare turkey an increase in temp by 7-10 degrees.
Tall-Committee-2995
Sorry about all the critics in here. Anyways I am doing sous vide duck today! Cheers!
5 Comments
**This is a generic reminder message under every image post**
Thank you for your picture post to r/sousvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
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Is your turkey set to 134? How do you grt your family to eat that? Mine thinks 136 is too pink and won’t touch it. I have to do 140
Why aren’t your completely submerged?
That bird needs to be submerged and unless you like rare turkey an increase in temp by 7-10 degrees.
Sorry about all the critics in here. Anyways I am doing sous vide duck today! Cheers!