Innawei Technology (Wuhan) Co., Ltd.
📞 WhatsApp: +8618071730698
This Semi-Automatic Heated Pancake Press Machine is designed for efficiently making pancakes, flatbreads, tortillas, and other similar products. Users manually place the dough onto the machine, while the built-in heating system ensures even cooking and consistent thickness.
Key Features:
Manual Dough Feeding: Allows precise control over portion size and thickness.
Integrated Heating Plates: Ensures uniform cooking for perfectly golden pancakes or flatbreads.
Adjustable Thickness & Temperature: Customize to produce different types of breads or pancakes.
Durable Stainless Steel Construction: Food-grade and easy to clean.
Compact and User-Friendly Design: Ideal for small restaurants, cafes, or street food vendors.
Versatile: Can produce pancakes, tortillas, flatbreads, roti, and more.
🥟 Ideal For: Bazlama Yufka Paratha Tandoor Bread
💼 Used in: Food Factories, Frozen Food Plants, Central Kitchens, Restaurants, Catering Services
📦 Contact us now to boost your dumpling production with our industrial food solutions.
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Pita, Laffa, Taboon bread, Khobz, Markouk, Manakish, Lavash, Yufka, Bazlama, Naan, Roti, Chapati, Paratha, Kulcha, Bhakri, Phulka, Poori, Rumali Roti, Tandoori Roti, Missi Roti, Makki di Roti, Injera, Kisra, Lahoh, Anjero, Himbasha, Mulawah, Malawach, Barbari, Sangak, Taftoon, Lavash-e Kordi, Matnakash, Tonis Puri, Shotis Puri, Mchadi, Khachapuri (plain), Arepa (plain), Tortilla (corn), Tortilla (wheat), Gordita (plain), Pan de Bono (plain), Johnnycake, Frybread, Bannock, Damper, Lefse, Knäckebröd, Hardanger Flatbrød, Ruisleipä, Rieska, Tunnbröd, Langos (plain), Pogácsa (plain), Csirke Lángos, Pane Carasau, Pane Guttiau, Pane Toscano, Pane Pugliese (flat type), Focaccia (plain), Pizza Bianca (Roman flatbread), Coca de Forner, Pan de Cristal, Pan Árabe, Pan de Horno, Areki, Bazin bread, Kisra Sudanese, Aish Baladi, Aish Merahrah, Moroccan Batbout, Algerian Kesra, Tunisian Mtabga, Harcha, Msemen, Baghrir, Rghaif, Lahmacun (without topping), Simit (flat type), Kulouri, Lagana, Psomi, Gyro bread (plain), Matlouh, Tabouna bread, Kuboos, Shrak, Qistibi (plain), Katlama, Shelpek, Tandoor Naan (plain), Obwarzanek (flat type), Proja (plain cornbread), Somun, Lepinja, Pogaca (plain), Lángaló, Puri (Nepali style), Sel Roti (flat), Bhutanese Khur-le.
This press machine greatly reduces labor, improves speed, and ensures consistent quality. Perfect for bakeries, restaurants, food factories, and central kitchens that need mass production of flatbreads. [Music]
Dining and Cooking