How did I do?



by daytona3_8

28 Comments

  1. Global-Morning3990

    What time do you want me over? I’ll bring beer…

  2. Any_Direction8772

    Here comes the sharpen your knife messages

    Looks good ^^

  3. chokemeowt

    What’s your address me and my boyfriend are gonna come SMASH THAT BRISKET!! 🤤 Looks amazing OP. Nice work!!!

  4. defgufman

    But uhh, back to the lecture at hand
    Perfection is perfected, so I’ma let ’em understand

  5. DayOneDude

    Your brisket skills are pretty sharp, can’t say much for the knife though.

    Looks amazing!

  6. Looks insanely tender and juicy, I like them sliced a bit thinner but I would certainly not argue for a smaller portion size. What methods did you use? Did you do hot hold with tallow?

  7. superhaus

    I like these posts so much better than the failure posts.

  8. -ObiWanJacobi-

    You’re gonna have to send a slice over this way so I can give my honest opinion 😀

  9. Additional-Local8721

    Ignore everyone talking about your knife. You’re not at some competition or in front of the Pope. Everything looks amazing!

  10. BornRipped

    Unfortunately not good enough as I wasn’t invited. All jokes aside your brisket looks amazing.

  11. Competitive-Sign-226

    You didn’t do the stupid squeeze. You did fantastic.

  12. katplasma

    Looks great and tender, nice job! I like to go no-wrap for a stiffer bark, but that’s just my preference.