Saved from obscurity on a handwritten recipe card- probably from the side of a box. Rldouble old because the above print out is from a laminated construction paper class cookbook from the 90's
by 7deadlycinderella
5 Comments
7deadlycinderella
Spent far too long convinced it was lost:
1 cup cornmeal
1 cup flour
1 cup buttermilk
1 egg
1/3 cup oil
1 tbsp sugar
1 tbsp baking powder
1 tsp salt
Combine dry ingredients, then add the rest and stir. Pour in baking dish (cast iron preferred) and bake in oven pre-heated to 400 for 25 minutes
timbillyosu
That’s really close to what I use and it comes out great.
155g / 1 cup flour 175g / 1 cup coarse corn meal 10g / 2 tsp baking powder 10g / 1 tsp baking soda 10g / 1 tsp salt 40g / 1/3 cup sugar 2 eggs 60g / 1/3 cup oil 230g / 1 cup buttermilk
One tip for you, put the cast iron in the oven while it’s preheating. Once it is heated, take out the cast iron and drop a chunk of butter in it and swirl it around instead of the non-stick spray. Then pour the battery in the hot pan. Adds a nice crispness to the outside.
SemiCircleSquare
Is it sweet corn bread?
Archaeogrrrl
(If you adore the yummy, crusty bottom – switch for oil to butter and put your cast iron in the oven as it preheats.
When your oven is hot, addd the butter to the hot cast iron to melt, mix your batter. WITH GREAT POTHOLDERS pull the pan from the oven, swirl the butter so that it coats the pan then add the fat the batter. Mix it up and pour it into the hot pan.
It’s the best part of the cornbread 🤣)
creekmermaid
Did anyone else try to get the crumb off their screen lol
5 Comments
Spent far too long convinced it was lost:
1 cup cornmeal
1 cup flour
1 cup buttermilk
1 egg
1/3 cup oil
1 tbsp sugar
1 tbsp baking powder
1 tsp salt
Combine dry ingredients, then add the rest and stir. Pour in baking dish (cast iron preferred) and bake in oven pre-heated to 400 for 25 minutes
That’s really close to what I use and it comes out great.
155g / 1 cup flour
175g / 1 cup coarse corn meal
10g / 2 tsp baking powder
10g / 1 tsp baking soda
10g / 1 tsp salt
40g / 1/3 cup sugar
2 eggs
60g / 1/3 cup oil
230g / 1 cup buttermilk
One tip for you, put the cast iron in the oven while it’s preheating. Once it is heated, take out the cast iron and drop a chunk of butter in it and swirl it around instead of the non-stick spray. Then pour the battery in the hot pan. Adds a nice crispness to the outside.
Is it sweet corn bread?
(If you adore the yummy, crusty bottom – switch for oil to butter and put your cast iron in the oven as it preheats.
When your oven is hot, addd the butter to the hot cast iron to melt, mix your batter. WITH GREAT POTHOLDERS pull the pan from the oven, swirl the butter so that it coats the pan then add the fat the batter. Mix it up and pour it into the hot pan.
It’s the best part of the cornbread 🤣)
Did anyone else try to get the crumb off their screen lol
Thanks for the recipe OP 🙏