Dining and Cooking
I was responsible for the bread today
In Sourdough

I was responsible for the bread today


I knew it wasn’t gonna be good, but wasn’t expecting it to be this bad LOL

by Current-Investment-6

49 Comments

  3. Sharp-Ad-9221

    Condolences, I know the feeling. But even Babe Ruth failed ⅔ of the time.

  4. Plenty-Giraffe6022

    Try fermentation. I hear that works wonders.

  5. Perfect-Ad2578

    All gotta start somewhere. Good news is can only go up from here.

  6. Appropriate-Ad1725

    This hurts my soul. I’m so sorry..:

  7. GrayDawg23

    Wait so like be for real, how old is the starter, did you follow a guide? What EXACTLY did you do 😭

  11. Harvest827

    Well at least you won’t be asked next year

  14. cognitiveDiscontents

    But how? First time and on thanksgiving?

  16. BattledroidE

    That may be SLIGHTLY on the underfermented side…

  17. dracocaelestis9

    lmao thanks for the laughs but also better luck next time!

  19. brew_strong

    Oops. Time to put the Brod & Taylor proofer on the Christmas list

  23. Same_Condition_4879

    “Damn everyone is so mean in the comments- oh, the tag”

  25. Hasa91

    Good job, OP, but Grandma said a sourdough boule, not a sourdough brick.

  26. Happydancer4286

    Cut it into thin strips, toast it and spread some butter on it… tell every one it’s hardtack bread.

  27. TastedLike_Chicken

    Pear of Anguish for you and your Uber driver!

  28. antinumerology

    I don’t even think I could make bread this bad if I tried. Congrats.

  29. pokemonfan866

    Always consider cheating by adding a little yeast, even if you’ve got sourdough yeast in there

  30. Full_Warthog3829

    This looks like Trex decking. You could be a manufacturer.

  34. podgida

    Why does it look like those Styrofoam blocks for fake plants?

  35. iameveryoneelse

    Damn. Flat bread is supposed to be flatter.

  38. CallidoraBlack

    I’m not sure what you might do with this, but please don’t feed that to the dog. Yikes. 😬

  39. Chops888

    Serve it like you meant to bake it like that. Keep a straight face throughout dinner.

  40. hrmnyhll

    I took ZERO chances with my starter being finicky and just used packaged yeast

  42. CloddishNeedlefish

    Go to store. Buy bread and unwrap it. Learn by next year lol

  43. jessiewhereru

    Eep, that’s a sourdon’t. Look on the bright side! If someone runs their mouths too much you can just whack ‘em with half a loaf.

  44. Bookworm3616

    I did this before, but with yeast based cheese bread

  45. yoyopy

    Looks like it belongs in a museum on ancient Crete

  46. UntidyVenus

    Your not supposed to bake the spackle

  47. culinarysiren

    Hope you bought a backup plan. 😫

  48. poosebunger

    Just claim it’s some fancy no rise bread