Dining and Cooking
Rate it for me? Still learning how to cook on the camp chef.
In Pellet Grills

Rate it for me? Still learning how to cook on the camp chef.


Cooked on camp chef woodwind pro 36, cooked at 300 with cherry and apple pellets, it was cooking faster than expected so I turned it down to 275.

Wet Brined it, dry brined it, and then injected it. Used apple and cherry chunks for the first hour.

Started at 8:30am, finished at just before 1pm. Turned it a few times for even cooking and tented it to keep it from getting too brown.

by RedSix2447

8 Comments

  1. RedSix2447

    Won’t let me edit it to add, I also basted with butter every hour.

  3. Uxoandy

    Better than mine. My skin split on one of my legs

  4. hsudude22

    Looks phenomenal! I used to baste with butter, but read once that a spray bottle with apple juice is the way to go and I haven’t looked back. Makes a crispy sugary skin and traps moisture in.

    Come to think of it, some alternating combo of apple juice and butter might be even better

  6. Rare-Dimension373

    Looks amazing, however it seems like you forgot to remove the bag with the inners, or are my eyes playing tricks on me?

  8. Chalo909

    Looks good . Internal temp should be 165 but I do 160 and then pull out . I inject with unsalted butter and seasoning!