Greek traditional Eliopsomo, Greek olive bread/ ελιοψωμο χωρίς ζύμωμα

Eliopsomo (Olive bread), a classic Greek delight! This comforting treat is a staple in Greek bakeries, and now you can recreate it at home with this easy recipe and enjoy it whenever you want! Follow for more Greek traditional recipes
Recipe below ⬇️
⚫️ingredients:
– 6 cups flour
– 3.5 cups warm water
– 2 packs instant yeast
– 1tbsp salt
– 1tsp sugar
– 1 cups olive oil ( 1/2 for the bread & 1/2 for the pan )
– 2 cups olive halves or slices or whole
– 1tbsp oregano
⚫️instructions:
– into a large bowl combine the flour, the water, the yeast, the salt & the sugar, 1/2 a cup olive oil and mix until you get a very sticky dough
– add the olive halves, the oregano and mix into the dough, cover and let rest for about 30-40 mins and then fold the dough
– repeat the folding method 2-3time every 30-40 mins
– after last folding transfer into the greased pan and the rest of olive oil over the dough
– bake into a preheated oven at 400F ( 200C) for about 30-40 mins, after is done, let rest for 1 hour before cutting and enjoy as you wish at any time of the day
KALI OREKSI
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Hi, today I’ll show you how to make elopsum or Greek olive bread. One of the most delicious and comforting treats you can find at most Greek bakeries. Now you can have the recipe and enjoy it at any time at your own comfort. You’re just going to need six cups of flour, 3 and 1/2 cups water, some yeast, sugar, salt, olives, and oregano. Mix everything together. Add olive. Add oregano. Add olive oil. Mix. Stretch and fold by repeating stretching and folding every half an hour. About two to three times. Do the folding. Then transfer into a greased pan and bake into a preheated oven at 400 Fahrenheit. And when it’s ready, you let it rest. Then cut and enjoy at any time at any day with whatever you want. You want butteri anything. Enjoy. and caloric.