Lots of moisture loss, should be in meat not on tray, did you rest them correctly ? and the greyish appearance on second and back row on the partially cooked sub primals, what did you use to cook these ? Might cop some shade, eye appeal is not there for me and the moisture loss.
cuhzaam
Lookin good!!! Yep Id buy some
Misericordee
I think you did a very good job. I bet it would be great sliced thin, on a sandwich
bfarrellc
You have a specific set of skills…
Optimal-Cockroach-72
how did you type that with capitalizing each word
Sarcassimo
Awesome slicing. best sammiches ever. They look fine. When sliced the rubs play a small part.
Sensitive-Parsley401
The cooking looks perfect.
In France I’ve never seen a pepper crust on a roast like that, isn’t that disgusting? Or does it soften with cooking?
mapper206
Sexy!
Moosplauze
Looks nice and probably tastes even better. But did you cut them while they were still warm? That’s a lot of juice coming out for a display that shouldn’t be the case when they’re cut cold/refrigerated in my experience. I’d wipe that before everything gets very messy, maybe next time if that happens (which it shouldn’t) place on a grate over a tray to collect the juices. Is this a restaurant or a butcher display? Guess it might not be refrigerated by the size of the gap between the glass panels? I’m confused.
13 Comments
Looks yum yum. Great job.
This close up was deleted.
https://preview.redd.it/ptplfbhujx3g1.jpeg?width=3072&format=pjpg&auto=webp&s=49aea2f94f61b3ebf32e42ea801e8c08b71e37e2
Thank you for your service!
I was full and now i’m hungry again.
Lots of moisture loss, should be in meat not on tray, did you rest them correctly ? and the greyish appearance on second and back row on the partially cooked sub primals, what did you use to cook these ? Might cop some shade, eye appeal is not there for me and the moisture loss.
Lookin good!!! Yep Id buy some
I think you did a very good job. I bet it would be great sliced thin, on a sandwich
You have a specific set of skills…
how did you type that with capitalizing each word
Awesome slicing. best sammiches ever. They look fine. When sliced the rubs play a small part.
The cooking looks perfect.
In France I’ve never seen a pepper crust on a roast like that, isn’t that disgusting? Or does it soften with cooking?
Sexy!
Looks nice and probably tastes even better. But did you cut them while they were still warm? That’s a lot of juice coming out for a display that shouldn’t be the case when they’re cut cold/refrigerated in my experience. I’d wipe that before everything gets very messy, maybe next time if that happens (which it shouldn’t) place on a grate over a tray to collect the juices. Is this a restaurant or a butcher display? Guess it might not be refrigerated by the size of the gap between the glass panels? I’m confused.