Never made it before. Had the components in the freezer to use up and realised what I could make, thought it came out pretty well given the circumstances!
Will give it a go properly next time.
Made up of 750g mince, browned and then 200g beef stock, pizza sauce (pasatta infused with garlic and herbs), finely chopped mushrooms. Used a white sauce I had frozen previously and topped with mozzarella.
by byjimini
Dining and Cooking