A cornucopia of vegetables at this year’s meal. Delicious and easy to make.
All veggies were chopped and simply tossed in EVOO, salt, and pepper and roasted at 350-400F for 30-60 min depending on the vegetable.
Hope you all were able to enjoy some healthy delights this year—Thanksgiving sides are a good opportunity to show friends and family that this way of eating can be both delicious and nutritious.
by mx_missile_proof
Dining and Cooking