First attempt at it. Need some advice. The flavor was perfect. The moisture content was where it needed to be. The crust was cooked but wasn’t flaked like I wanted it to be. I was thinking next time of using more butter in the puff pastry crust? Thoughts? I appreciate any input. Happy Thanksgiving!
by Significant_Disk4778
9 Comments
That’s awesome! Glad it turned out good!
So desire some.
👏🏼👏🏼. Bravo 👌🏼
Stop it, that looks impeccable
One of the best food posts on here lately. Good for you man!
Oh my, that looks great
Please,…. Describe to me the the taste good sir
Damn that’s nice…no easy feat keeping the meat rare while fully cooking crust.
Baby got Back(strap)