Devoted to good ol’ classic flavours
Naturally, you’ll want to ease in with the antipasti (starters) — a line-up designed to bring the bright, breezy flavours of the Amalfi Coast straight to our shores.
We started with the panzanella di polpo (S$18), where slow-cooked octopus is paired with a Tuscan-style panzanella salad of herb-soaked bread, tomatoes, and candied lemon.
This one’s for anyone who loves bold, punchy flavours. The croutons land that ideal soft-yet-crunchy bite — not overly mushy at all — while the candied fruit adds a sweet, zesty pop and tanginess. It’s no wonder the Italians call it the “taste of summer” in a bowl.
But the real scene-stealer is the octopus — sous-vide for seven hours to achieve that tender, wonderfully succulent texture that’s notoriously hard to nail. Thankfully, Laurus Table gets it exactly right.
Then come the carbs, because no Italian meal is complete with some pasta or risotto.
The scialatielli al frutti di mare al cartoccio (S$24) immediately grabbed my attention, because it’s gloriously loaded with the ocean’s bounty, which speaks to the seafood lover in me.
Here, the silky, housemade scialatielli (a thicker version of spaghetti) is nestled among clams, prawns, and mussels — all sustainably sourced — and coated in a rich, robust sauce.
Not only was the seafood impressively plump, the pasta was cooked beautifully al dente and soaked up the briny dressing, resulting in a flavour-packed forkful each time.
Think I was done feasting? Not quite.
For my main course, I went for the filetto di pesce grigilato in foglia di limone al pesto Cetarese (S$30) — a grilled red snapper, served with pesto Cetarese (a punchy blend of pesto, Italian fish sauce, and anchovies), burnt carrot puree, and a lemon mayo sauce.
The moment it reached the table, I was greeted by a wave of nutty, herbaceous fragrance, thanks to the combination of parsley, basil, pesto, and plenty of nuts coming together to work their magic.
Flavour-wise, the pesto brought a savoury, herbaceous depth that enhanced, rather than overshadowed the snapper and its firm, yet tender flesh.
If you’re in the mood for sharing, the wood-fired pizzas are a good bet. They’re crafted with a 48-hour fermented dough, mozzarella, and sun-ripened tomatoes.
Considering the restaurant’s seafood focus, the tomato-based pizza al frutti di mare (S$28) is a natural pick that comes generously topped with calamari, octopus, shrimp, and basil.
My benchmark of a great pizza is straightforward: Regardless of how thick the crust is, it should be fluffy with a satisfying chew — and not leave me feeling heavy after a slice or two.
Clearly, chef Fabrizio got the assignment — his pizzas at Laurus Table deliver exactly what you’d want from a classic, well-crafted pie.
If you’re in a mood for something more adventurous, go for the pizza al tartufo (S$32), featuring seasonal black truffle, ricotta cheese sauce, and honeycomb.
Last but not least, the tiramisu limoncello (S$14) was the sweet finale I’d been eyeing throughout the meal.
This citrusy twist on the classic swaps the usual espresso for a lively kick of limoncello liquor, soaking the ladyfinger biscuits, before being layered with rich mascarpone cream.
The result? Sinfully indulgent and luxuriously creamy — as a dessert should be!
Other sweet delights at Laurus Table include the baba al rum (S$12, traditional Neapolitan pastry with vanilla cream and seasonal berries) and mousse al cioccolato (S$14, dark chocolate mousse).
From the vibrant selection of antipasti to the seafood-forward mains, and other sharing plates, Laurus Table delivers a dining experience that feels both refined, yet still approachable.
Chef Fabrizio’s mastery shines in every dish, balancing bold flavours with thoughtful execution, while keeping sustainability at the forefront.
Whether you’re a seafood enthusiast or just in it for a memorable meal, Laurus Table is one to keep at the top of your list, especially if you’re looking to savour a slice of world-class Italian cuisine!
Dining and Cooking