A sharp decrease in fishing pressure in the Mediterranean and Black Sea has been observed over the past decade, according to a recent report by the U.N. food agency. The report highlights that over 50% of assessed fish populations remain overfished, despite the progress made in sustainable fishing practices.
The region produces approximately 2.06 million tonnes of food per year, valued at $21.5 billion, supporting over a million jobs. The decrease in average fishing pressure by 50% since 2013 has resulted in more sustainable stocks, thanks to better management and reduced fishing activities.
While the region’s fish stocks are showing signs of recovery, challenges remain. These include the incidental catch of vulnerable species, rising aquaculture pressures from heatwaves and legal barriers, and the need for increased output to meet future demand by 2050. The report suggests a necessary rise in total output between 14%-29% to achieve global average per capita consumption levels.
(With inputs from agencies.)
Dining and Cooking