We had some apple cider left over from Thanksgiving so I reduced it down to a syrup and added it to my cinnamon brown sugar ice cream base and added some crumbled biscoff cookies
by PiddleDiddlz
3 Comments
PiddleDiddlz
Base – 2 cups Heavy cream – 1 cup Milk – 2 Eggs (pasturized) – 1/2 cup Brown sugar – 2 cinnamon sticks
Apple cider syrup – 2 cups apple cider – 1 cup of water – 1/4 of a cup of brown sugar Reduce down to a third or until thick and coats the back of a spoon
3 Comments
Base
– 2 cups Heavy cream
– 1 cup Milk
– 2 Eggs (pasturized)
– 1/2 cup Brown sugar
– 2 cinnamon sticks
Apple cider syrup
– 2 cups apple cider
– 1 cup of water
– 1/4 of a cup of brown sugar
Reduce down to a third or until thick and coats the back of a spoon
That looks delicious! Great job
It looks amazing!!! 🤩