

This will likely prompt raging controversy, but I'm not trolling! This was my delicious breakfast! I usually eat sardines in tomato sauce over cheese toast, but I was out of bread, so today I had the sardines (Jose Gourmet small sardines in tomato sauce, one of my favorites for this application) topped with cheddar without the toast. I put them in the microwave (I'm sure this is also not condoned by some here!) on power 3 until the cheese melted. π Who needs bread?
by Grouchy-Cat1584

7 Comments
π‘Rip Omega-3βsπ°οΈ π’
Cheese and fish is a combo I reject 99% of the time. If we were talking about a few crumbs of cotija with the fish and salsa, Iβd say you might be onto something. But from my perspective, this is a nope.
Still, keep exercising your free will, OP, and eat what you like. Someoneβs got to do it.
I donβt want to say anything about the whole cheese thing, you do you. But I wanted to ponder aloud why on earth do sardines have the sickest packaging designs of any food product? π
Okay hear me out, try the broiler next time set a rack super close to the element and crisp up the cheese. The contrast works if you have the extra time. Other than that imo its basically a tuna melt with deens.
Done it a few times but im way more into eating my deens with hard dry cheeses.
I love those, it’s one of just a couple tins I get in the full sleeves at this point (it’s basically that and the Fangst trout). Usually over rice for me.
welp, as they say, don’t let anyone yuck your yum π I’ve never done melty cheese on deens before, but this actually looks really delicious! dat cheese looks downright luxurious lol
i haven’t tried this particular jose tin, but tiny deens are my favorite so I’ll have to give these a try! β€οΈ
U can have anything u want for breakfast! This is a great choice imo too