New to me…anyone had this? If so, what’s storing protocol after opening? TIA

by Succotash_Narrow

6 Comments

  1. I’ve not seen that brand before, interesting. I’m always a bit skeptical whenever it says “super hot,” my inner voice is always saying, “we’ll put that to the test.”

  2. guysitsausername

    ![gif](giphy|CTeW3X1txg556)

    My inner monologue when I see “Super Hot” inside a red starburst on a hot sauce label.

  3. thehermitary

    I don’t know, but I would totally eat that.

  4. VANSTERDAM60420

    I kept mine in the fridge. This stuff is bomb with chicken pho or congee

  5. pokecrater1

    I’ve never had it go bad outside the fridge, but just refrigerate it.

    I believe this is using Thai bird eye chili peppers and garlic.