Collards, turkey and gravy, green bean casserole, mac and cheese, and cranberry sauce on stuffing-leftover bread.

by Alextricity

26 Comments

  1. Agent9262

    I’m sorry but the moistmaker is a separate gravy soaked slice of bread in the middle of the sandwich. I’m not sure I’m seeing this so you might need to pivot on the name.

  2. Unequivocally_Maybe

    Is the cranberry sauce homemade? I have never had it come out such a pink colour. What is your recipe?

  3. Aggressive_Grab_100

    ![gif](giphy|gfT2hGhrI5wBME50p5|downsized)

  4. There’s a restaurant in my area that does “Thanksgiving burritos” all of November, you choose what fixins you’d like inside it, and get extra cranberry sauce and gravy on the side, they are amazing.

  5. BeerCheeseBrain

    Some of those flavors do not meld well. I love a thanksgiving leftover sandwich, but I wouldn’t just put everything in there. How did it taste?

  6. lonestar659

    Where’s the gravy soaked piece of bread in the middle? The actual moistmaker?

  7. tanhauser_gates_

    Thinner slices needed here. My mouth is dry just looking at those bookends.

  8. uDrunkMate

    All that in small ass sandwich, you bite into that bih and all the shit will explode behind

  9. soupyeggzz

    The bread is way too thick and those wilted greens on the bottom are diabolical to include. 3/10