I had the bird carcass and I was running low on broth in the freezer. Turkey broth it is.
-One turkey carcass
-Vegetable trimmings
-Water to cover it all
-Cook low for 12-14 hours
-Makes 11-13 cups of broth

by vyrtgo

1 Comment

  1. Crab_Politics

    I watched my uncle throw two turkey carcasses in the trash after thanksgiving and all my slow cooker brain could think was “nooooo the brothhhhhh”