Homemade Glazed Donuts using Monk Fruit Sweetener and Almond Flour

By far the best thing I've made since doing keto this year. Tastes just as good as your traditional fast food glazed donut. My co-workers loved them too and they usually don't like my keto recipes.

Calories: 325
Fat: 31g
Net Carbs: 3g
Total Carbs: 16g
Fiber: 3g
Sugar Alcohols: 10g
Protein: 6g

Ingredients:

1 Cup Almond Flour

1/4 Cup Heavy Whipping Cream

1/4 Cup Lakanto Monkfruit Sweetener

1/2 TSP Vanilla Extract

2 Eggs

1/4 TSP Salt

1 1/2 TSP Baking Powder

1/2 TSP Xanthan Gum

1/4 Cup Butter, melted

Glaze:

1/4 Cup Butter, Melted

4 TSP Heavy Whipping cream, warmed

1/4 Cup Lakanto Powdered Monkfruit Sweetener

Instructions:

1) Preheat oven to 350F

2) In a large bowl, combine Almond Flour, Sweetener, Salt, Baking Powder, and Xanthan Gum.

3) Mix until all clumps are broken up, then set aside.

4) In another bowl, combine Melted Butter, Eggs, Heavy Cream, and Vanilla.

5) Mix wet ingredients in dry ingredients

6) Stir until well combined.

7) Spray a donut pan with coconut oil spray.

8) Evenly distribute the dough between 6 donut slots.

9) Spray tops of dough with coconut oil spray, then smooth with a spoon.

10) Baked for 15-18 minutes. Until the edges are starting to brown.

11) Immediately flip the pan onto a baking rack to create a flat botton on the donuts.

12) Let cool for about 20 minutes.

13) Combine all Glaze ingredients in a small bowl

14) Mix until smooth.

15) Dunk each donut in the glaze, then place back on baking rack.

16) Let the donuts sit for about an hour before enjoying.