Ran a 6-hour smoke on a dry-brined, bacon-wrapped 15 lb bird.Took the protective bacon off with an hour left to crisp the skin a bit.by AcousticOnomatopoeia 5 Comments Lost-Link6216 2 months ago If it turned out good, that is all that matters. tlminh 2 months ago 6 hr low and slow on the bird? What was your cooking temp? markbroncco 2 months ago How did it go OP? Looks very nice tbh. themack50022 2 months ago Waste of bacon Hot_Succotash_3844 2 months ago More details on the rub?
5 Comments
If it turned out good, that is all that matters.
6 hr low and slow on the bird? What was your cooking temp?
How did it go OP? Looks very nice tbh.
Waste of bacon
More details on the rub?