Made some random dish

Had some beef, chili and red onions left and made a random pasta dish.

Recipe:
Fry some red onions, chili and garlic on low heat until the onions are sweet. Take them out of the pan.

Fry the beef on extremly high heat, so that is stays tender. Remove it and add some tomato paste and a table spoon of a good red wine to disolve it better. Then add the cream and some pasta water back in the pan and reduce it for a while. Add the pasta and some fresh parsly back and finish the pasta in the sauce. Add beef back and serve.