Las Vegas Food Scene Flourishes with New Star Chefs at Bellagio, The Venetian, and ARIA Resort, Featuring Mediterranean Seafood, Korean BBQ, and Exclusive Celeb Spots – Here’s What to Know

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Published on
November 29, 2025

Las Vegas, a city renowned for its vibrant culinary scene, is once again raising the stakes with the arrival of new celebrity chef restaurants and exclusive hotspots. The Bellagio, The Venetian, and ARIA Resort & Casino are setting the stage for exciting culinary innovations and luxurious experiences. Among the highly anticipated openings, Carbone Riviera at The Bellagio offers a Mediterranean seafood experience like no other, while internationally acclaimed names like Gymkhana bring a taste of India to the desert. Additionally, Zero Bond, the exclusive New York-based private club, is expanding to Wynn Las Vegas, promising to offer a unique, social dining experience. Whether it’s Michelin-starred steakhouses or innovative fusion cuisine, Las Vegas continues to prove that it remains at the heart of global gastronomy and the ultimate destination for food lovers and travelers alike.

A New Wave of Fine Dining in Las Vegas

Las Vegas is no stranger to star-studded restaurant openings, and the latest additions are no exception. From internationally renowned chefs to luxurious dining experiences with views overlooking the Bellagio Fountains, there’s no shortage of new culinary adventures.

Carbone Riviera at The Bellagio: A Taste of the Mediterranean

The highly awaited Carbone Riviera opened its doors on November 7, 2025, marking a distinct shift for the renowned Major Food Group. Unlike its famous counterparts in New York and other cities, this location at The Bellagio specializes in Mediterranean seafood, making it a unique addition to Las Vegas’ fine dining scene. Guests are treated to a selection of whole fish, grilled over charcoal, alongside signature dishes like Lobster Fettucine and Spicy Rigatoni Vodka. For those with a taste for meat, there’s also an option of Snake River Farms Wagyu and grilled lamb chops. The restaurant offers an elegant design by Martin Brudnizki, complete with sea-inspired décor and terraces that provide breathtaking views of the iconic Bellagio Fountains.

Two Elite Steakhouses at The Venetian: Cote Vegas and Bazaar Meat

Over at The Venetian, two more high-profile openings are raising the bar for luxury steakhouses in Las Vegas. Cote Vegas, a Korean BBQ concept from chef Simon Kim, debuted in October, bringing its signature Butcher’s Feast to the city. Guests can indulge in an array of USDA Prime steaks, complemented by authentic Korean sides. Meanwhile, Bazaar Meat by Spanish celebrity chef José Andrés moved to a new, larger location in The Palazzo, continuing its legacy of offering top-tier Japanese Wagyu, Iberico Pork, and more, in a theatrical setting that’s perfect for those seeking a multi-sensory dining experience.

International Flavors Coming to the Strip

The city of Las Vegas continues to broaden its culinary horizons with international eateries. From London’s Gymkhana to Kwame Onwuachi’s Afro-Caribbean creations, travelers can now experience global gastronomy in the heart of the desert.

Gymkhana Brings the Flavors of India to ARIA

Gymkhana, a beloved Indian restaurant from London’s Mayfair, will open its first U.S. location at ARIA Resort & Casino on December 3. This upscale restaurant draws inspiration from traditional Indian private clubs and will bring its signature dishes like Tandoori Masala Lamb Chops and Chicken Butter Masala to the Las Vegas dining scene. New to the menu are Goan Lobster Curry and Wagyu Keema Naan Beef, ensuring that this establishment caters to both traditional tastes and modern American preferences.

Kwame Onwuachi: Afro-Caribbean Innovation in Las Vegas

Renowned chef Kwame Onwuachi will soon debut his new restaurant, Maroon by Kwame Onwuachi, at SAHARA Las Vegas. Known for his inventive fusion of Afro-Caribbean flavors, his menu promises dishes such as Caribbean steak and Suckling Pig, along with creative seafood offerings and grilled meats. As a James Beard Award winner, Onwuachi’s presence in Las Vegas will undoubtedly continue to elevate the city’s reputation as a culinary destination.

Exclusive Celebrity Hangout: Zero Bond at Wynn Las Vegas

Las Vegas isn’t just about fine dining; it’s also about the experience. That’s where Zero Bond comes in. Set to open at Wynn Las Vegas, this exclusive, members-only club originally from New York promises a unique blend of fine dining, drinks, and socializing. With a focus on building a community, Zero Bond will provide a space where celebrities, business leaders, and tourists alike can meet, mingle, and enjoy top-tier cuisine in an intimate setting.

What Travelers Should Know About Las Vegas’ Dining Scene

If you’re planning a trip to Las Vegas in the near future, you can’t miss these exciting new additions to the city’s culinary landscape:

Carbone Riviera at The Bellagio offers an exquisite seafood experience with a view of the Bellagio Fountains.Cote Vegas serves Korean BBQ with a selection of USDA Prime steaks, while Bazaar Meat continues to impress with its Wagyu and Iberico pork.Gymkhana will introduce Indian cuisine to the ARIA Resort with a mix of traditional favorites and new offerings.For a unique social dining experience, check out Zero Bond at Wynn Las Vegas, where the focus is on building a community of elites.