Darren Kennedy asks event professional Tara O’Connor for some expert tips on tablescaping
Tara O’Connor of The Designed Table, thedesignedtable.com
To add depth to any tablescape, layer mats, plates and napkins
Darren Kennedy
When space is tight, it is all about balance to create a sense of warmth and celebration without overloading the table. Tara O’Connor of The Designed Table says it all starts with a beautiful base.
Tara O’Connor of The Designed Table, thedesignedtable.com
“Think of your tablecloth as your canvas,” she explains. “A crisp white one is always elegant, but if colour feels more you, don’t shy away. Once you have chosen your base, add depth by layering placemats or charger plates, and bring dimension with candles to add height and glow.”
O’Connor recommends choosing your colour scheme first: one or two tones to anchor everything from napkins to glassware. “Then decide whether to include flowers or keep it simple with foliage. Winter greenery from the garden – eucalyptus, ivy or holly – looks gorgeous scattered along the centre. For round tables, opt for a single arrangement; for longer ones, weave a garland or line up a few small vases.”
To add depth to any tablescape, layer mats, plates and napkins
Preparation makes all the difference. “Set the table the day before,” she says. “If a full cloth feels too formal, a runner down the centre works beautifully. Keep it unfussy, only lay the plates you need for your first course and let the rest stay stacked nearby.”
To create a sense of atmosphere, mix candle heights. “Tapered candles bring elegance, while tealights in small votives give soft, flattering light.”
Personal touches help even the smallest setting feel special. “Name cards and mini menus always add a sense of occasion. You do not need anything elaborate, write names on sprigs of greenery or seasonal fruit like pomegranates with a gold Sharpie pen.”
For napkins, a simple fold or ribbon tie with a sprig of eucalyptus always looks chic. “If you are dining later in the day, have plenty of candles, they add instant glamour. And of course, it would not be Christmas without crackers. We all need that family photo in paper hats!”
O’Connor’s final advice is to keep the focus on connection. Avoid tall floral arrangements that block your guests’ view across the table, you want conversation to flow. “I always sit in every seat before people arrive to make sure everyone can see each other,” she says. “And avoid scented candles at the table, I keep them in the hallway or bathroom, so the food remains the main fragrance.”
A small table does not have to mean a small celebration. With clever layering, soft candlelight and a few personal details, you can create a Christmas setting that feels intimate, elegant and full of festive spirit without the clutter.
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Dining and Cooking