Vegan Couscous Salad

Ingredients:
couscous
olive oil
salt
hot water
avocado, diced
tomatoes, diced
cucumber, diced
olives, sliced
small onion, finely chopped
cooked chickpeas

Instructions:
Place the couscous in a bowl.
Add olive oil, salt, and hot water.
Cover the bowl with a lid or plate and let it sit for 5 minutes.
After that, fluff the couscous with a fork to separate the grains.
Mix in the avocado, tomatoes, cucumber, olives, onion, and chickpeas. Drizzle a little more olive oil and add lemon juice if you like. Mix everything gently until well combined.

Your vegan couscous salad is ready! It’s light, high in protein, colorful, and full of fresh flavor.