Airfryer macarons!

A little backstory,

I've been really hesitant to make macs for a while because my electric oven has been so crazy with the temp fluctuations and I didn't want to waste almond flour. I have an oven thermometer of course but the oven goes up and down 100 degrees. So it's ok for cooking but an absolute nightmare for baking! 

I put my oven thermometer in the airfryer once to see how accurate it is, and behold! Accurate to the last friggin degree it was. 

So this recipe is just the tried n true Swiss method 1:1:1:1 ratio of all the ingredients

I whip the egg whites and sugar on a simmering pot of water until extremely stiff like the meringue is fighting back a Lil bit. 

I dumped in the powdered sugar and almond flour (bobs red mill) into the meringue without sifting and it came out incredibly smooth (check out the tops!). 

I used 130c for 10 minutes. while it looked ok, it was a tiny bit undercooked so I'll try 12 minutes next time. but overall, I'm happy!!

I'll be putting in effort in my next attempts to make em look pretty but for now, not too shabby. :3