I used the Ironwood 650 to make the Thanksgiving Turkey this year. I brined it for 24hrs then rinsed off in cold water and let it dry in the fridge over night. I used the rub that came with the pellets. I fired up the Trager using the Turkey blend pellets at 225 degrees and Super Smoke and put the spatchcocked bird in for 90 minutes. Then I cranked up the temp to 325 degrees for the remainder until the breast hit 160 degrees. K
by Seeker_1960
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Nice cleavage