34- 32oz Containers of Chicken Broth

I make a massive 50qt batch of chicken stock a few times a year and freeze it. It blows away anything from the store. Super rich, silky, and full of collagen because I include 12 chicken feet in the pot. Here is the full recipe.

Ingredients

• 8 whole rotisserie chicken carcasses or any mix of bones you have
• 12 chicken feet cleaned and trimmed
• 6 large onions quartered
• 8 large carrots rough chopped
• 8 celery stalks rough chopped
• 2 full bulbs garlic sliced in half
• 2 bay leaves
• 1 tablespoon whole black peppercorns
• 1 bunch parsley
• 1 bunch thyme
• Water to fill a 50qt stock pot

Simmer for 6-8 hours