Host like a French – this summer, make some Tomates Farcies

of tbsp og cooked rice) so another delicious meal! Bon appétit ! INGREDIENTS 8 large tomatoes 100g of cooked rice (or 100g of sausage meat and 50g of rice) 1 medium courgette 1 red onion 3 garlic gloves Olive oil Herbes de Provence Generous amount of salt and pepper METHOD Empty the tomatoes and season well with salt & pepper. Add the rest of the ingredients (apart the rice and or meat) to a food processor and blitz it together for a few second. Add the rest of the ingredients and stuff the tomatoes. Top with olive oil and generous sprinkle of salt and pepper. Cook for 50min at 180C. Bon appétit ! #hostlikeafrench #

Bonjour. Welcome to Host Like a French. It’s finally time to make tomati. Stired tomatoes is one of my favorite dish and I love to make it all summer. Today I make mine vegetarian, but you could simply replace the rice with some pork mints. We keep everything. Then we add some corette, some herbs, some garlic, and some onion. And I simply stuff my tomatoes with it. So these go in the oven for 50 minutes. Don’t forget to season them very well and add some olive oil on top so they cook nicely and they’re super soft once uh they are ready to eat. Banana tea.