Decided to give this a go this year and was happy with the results.
Upped the whole wheat % in my noodles because it felt a little more .. autumnal?

Turkey paitan soup (made from the bones and carcass) with a little shiro miso and nerigoma
50/50 Garlic Herb butter/Lard
Shoyu+Shio tare blend
Torched soy brussel sprouts
Curried sweet potato chips
Gravy
Cran-cherry-doubanjian spice ball
Herbs

by GoDETLions

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