Cut them 2” or thicker and pack them into the freezer. Ribs go to the smoker. Small cuttings for cheese steaks and excess fat for cheese steaks from lower cuts of meat like tri-tip
Got thee beef ribs going from this right now……… hungry
$10lb choice rib roast bone in. I will be packing 15-20 2” + steaks hopefully 🤞
by NorthCountyPlumber
11 Comments
Can I have some money so I can do this?? lol
Did you cut those with a saw?
Total newbie here. What do you mean by steak making season? Is it cheaper to buy in bulk at this time of the year?
Thanks!
Work in meat can confirm tho 12.99 I just got one good one
Hoping we see 9.99 soon I’ll be filling up but my freezer is mostly stocked with tbone right now lol well they where labeled tbone lol them where porterhouses
I’m cutting back on meat its too pricy.
I never freeze meat.
I am not a millionaire so no.
Bro, I hunted three stores yesterday. best I could find was a sad New York strip that had about an inch of a fat cap and it was still $12.99/lb
Best I can find is $18.99 for choice, the next cheapest choice is $29.99 for choice lol.
Ya maybe if I win the lottery.
WHY, is this “steak making season” exactly?
Do you work, shilling for the beef industry?