Easy Zucchini Fritters | Minimalist Baker Recipes

Too much zucchini? 🫠 Not anymore! These Easy Vegan ZUCCHINI FRITTERS 💚 are the answer to your overflowing garden 👩‍🌾 (or overly ambitious farmer’s market haul)! They’re SO delicious, gluten-free, and ready in just 30 minutes. Dip in your favorite sauce & devour 😋 – problem solved! 🙌

Full Recipe: https://minimalistbaker.com/easy-zucchini-fritters/

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It’s hard to get tired of zucchini bread, but sometimes you want a savory way to use up your abundance of zucchini. These zucchini fritters are our go-to. Start by shredding zucchini and squeeze out the excess moisture to ensure crispiness. Next, we saute onion, garlic, and shredded zucchini seasoned with salt and pepper, which gives them all a slightly sweet caramelized flavor and also removes the excess moisture. Add in some chopped greens for extra nutrition. Then, we make a chickpea flour and water mixture, which acts as the egg-free binder. Add in cooked quinoa seasoned with salt and fresh dill and give it a stir. Then add the chickpea egg and either a gluten-free flour blend or allpurpose flour if you’re not gluten-free. Pan fry in a little oil until your fritters are crispy and golden on both sides. Then top with your favorite sauce and enjoy, friends.