A modern casino resort isn’t just about the gambling. That’s where the resort part comes in. The US is home to many of the best and most upscale casino resorts in the world, and Pennsylvania is no exception. There are half a dozen world class casinos in the state, with the amenities to match all but the biggest in destinations like Macau or Las Vegas. That, of course, includes restaurants. But which are the best or most interesting places to eat at these casinos?
This list will take a varied look at your options, covering all budgets and tastes. From award-winning steakhouses to five-star Italian eateries to a vintage burger chain, and America’s largest buffet – these are five great casino resort restaurants you can visit in PA right now.
Andrew’s Steak & Seafood Has an Award-Winning Wine List
Andrew’s at Rivers Casino in Philadelphia is one of the most highly rated options in the state. The wine list is a particular highlight, alongside classic steakhouse fare done to a very high standard.
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There are usually around 200 different wine bottles on the menu here, from domestic to European and other international wines. It has won the Wine Spectator magazine’s Award of Excellence for multiple years in a row.
Mount Pocono Bistecca Il Mulino is High Class Italian Fare
Mount Airy Casino Resort is a highly-rated resort destination, with a four diamond rated hotel and plenty of other amenities. However, one of its most respected venues is Bistecca by Il Mulino.
This intimate, dimly-lit space has a classic, classy feel perfect for a dinner date or quiet meal with loved ones. It offers homemade pastas and locally sourced produce, alongside local meats and internationally sourced cuts, in a hybrid of American steakhouse and traditional Italian food.
The pricing may be on the higher end of this list, but seeing the attention and detail that goes into the menu and preparation here – you might find it worth the squeeze.
Ruth’s Chris Steak House at Mohegan is a Classy, Dependable Choice
Mohegan Pennsylvania tribal casino is one of the largest in the region, so it only makes sense it also has some of the top restaurants to attract patrons. Ruth’s Chris is an upscale chain, but this particular location adds to the vibes with veranda views of the Mohegan Pennsylvania’s horse racing track.
Expect attentive service and reliably high quality food. The chain boasts it steaks are seared at 1,800 °F in sizzling butter, all in an open kitchen so you can watch your food being prepared.
Outside of that, Mohegan Pennsylvania has is a massive tribal gaming destination, with thousands of slots and multiple other options from fine dining to fast casual, as well as a luxury hotel block and amenities like spas, saunas and sports facilities.
Johnny Rockets in Mohegan is the Last of the Vintage Chain in PA
Johnny Rockets was once a widely popular vintage burger chain, but since its peak in the mid 2000s there are now way less of them around. But there is one left in Pennsylvania, out of around 90 locations worldwide, inside Mohegan Pennsylvania
A casual, retro counterpoint to the rest of the options at Mohegan, many Americans of a certain age still have a soft spot for Johnny Rockets. As well as simple, affordable meals for the whole family in a fast-casual setting, this Johnny Rockets location also has generous opening hours – making it perfect for a post late night poker session meal.
The US’ Biggest Buffet is a Short Drive from Hollywood Morgantown
So, this one isn’t technically in a casino resort. But it is one of the more interesting restaurants in Pennsylvania, and if you hadn’t already heard of it you’re in for a treat. Shady Maples is a uniquely American institution – a huge, Pennsylvania Dutch buffet food hall, and the buffet in the nation at that.
Located just a 10 minute drive from Hollywood Casino Morgantown, there’s nothing better than topping off a a night of gambling with a bacchanalian feast. There are usually well over 100 dishes available every day, all rotating around with freshly prepared home-cooking style batches. Think smoked beef brisket, potato salad, dumplings, pierogi, sea bass for the mains and apple pies, cobblers, cream pies, sticky buns and tapioca puddings for after – all self-served from a 200 metre long buffet hall.
And you can eat as much as you want, for around $30 – $50 per person, depending on when you go. Can’t say fairer than that!
Dining and Cooking