In a fit of culinary indulgence, I decided to finish this reverse roast in a medium-hot pan with olive oil, butter, garlic, bird's-eye chilies, red onion, thyme, and parsley.

by Baachmarabandzara

4 Comments

  1. Definitely pops with the herbs, peppers and red onions. Id be happy to see it hit the dinner table

  2. Candid-Shape-4366

    Not gonna lie I thought this was a gem or a polished rock at first with all those colors. But looks good once I looked harder