First time having a crème brûlée doughnut. The dough was fresh and thick with a delicious cream center. Seems like they make that in house rather than bringing it in and filling them with cheaper pre-prepped ingredients. The crème brûlée has a nice crisp to it however, for me, it was hard to get used to the combination of textures, even though the flavor was yummy. Anyone else have a crème brûlée doughnut in the Chicago area? This one was very excellent quality.
by SunshineLoveKindness
5 Comments
To me, Joe Donut is below mediocre. I’ve had a great crème brûlée donut at Firecakes
I had a crème brûlée pastry from Lost Larson that I still think about.
Which location?
[https://www.reddit.com/r/chicagofood/comments/1otno7d/drama_at_the_joe_donut_in_mount_prospect/](https://www.reddit.com/r/chicagofood/comments/1otno7d/drama_at_the_joe_donut_in_mount_prospect/)
A lot good things about Joe Donut.
Looks good but not in chicago =[