Trying to improve my steak game. Reverse sear with a new thermometer
by MillianMaster
30 Comments
antonio3988
That’s gorgeous.
justaguynb9
Oh baby
AffectionateWrap2147
Perfect 👌
tinknocker21
Perfection
Weedville_12883
That’s Killah!!!
Mo_Steins_Ghost
Nicely done. roasted Brussels sprouts are always a plus!
I think you can take it to the next level and do this in the pan start to finish.
PSteak
Like when Moses parted the Red Sea: “Did I do okay, dudes?”
bigbobbybreden
Excellent!
rawmeatprophet
Yes
RuthlessEndActual
Perfect crust
Rynobot1019
That looks damn near perfect. Props for a composed plate too. Good job!
ts355231
Killed it dude, good job
Illustrious-Moose417
Hell yea
Welder_Subject
Goals!
Hot_Masterpiece_9613
New york strip? Looks absolutely perfect
Knee_Double
Spot on medium rare. Good job buddy.
DocHoliday8514
What was the internal temp when you pulled it? I’m about to put some thick prime ribeyes on the kettle. I plan to sear first then move to indirect, pull at 138 ish.
That looks fantastic.
TXCOSHIP
Looks freaking awesome! Great job OP
newbie38340
Looks good from where I’m sittin
mrfixerdudemanguy
Whewwww. That looks delicious.
Tacozforever
Looks incredible
BodhiZaffa
Nailed it, what was your technique? Temp in oven until what temp in meat? How did you sear?
30 Comments
That’s gorgeous.
Oh baby
Perfect 👌
Perfection
That’s Killah!!!
Nicely done. roasted Brussels sprouts are always a plus!
I think you can take it to the next level and do this in the pan start to finish.
Like when Moses parted the Red Sea: “Did I do okay, dudes?”
Excellent!
Yes
Perfect crust
That looks damn near perfect. Props for a composed plate too. Good job!
Killed it dude, good job
Hell yea
Goals!
New york strip? Looks absolutely perfect
Spot on medium rare. Good job buddy.
What was the internal temp when you pulled it? I’m about to put some thick prime ribeyes on the kettle. I plan to sear first then move to indirect, pull at 138 ish.
That looks fantastic.
Looks freaking awesome! Great job OP
Looks good from where I’m sittin
Whewwww. That looks delicious.
Looks incredible
Nailed it, what was your technique? Temp in oven until what temp in meat? How did you sear?
10 forks right there. Good job
Have to taste to be certain, but it looks divine.
Just beautiful. Great job!
You already know. Don’t even have to ask.
Game completed.
B E A UTIFUL!!!
Not well done. Which is a very good thing here.
Looks perfect