Saw the breakfast pie post a little earlier and comments suggested adding aged cheddar instead of cream. Regardless I grabbed a slice topped with a 5 year cheddar and put in a low oven for a few to warm the cheese.
It’s pretty good. I think an older one with the crystals would be perfect and if I grew up eating this I would 100% love it. Paired well with my coffee and failed attempt at a sausage stuffing waffle. Will absolutely try this again.
by Slow_D-oh
Dining and Cooking