Saved up chicken thigh bones in my freezer all year for this 😋
12 hour chicken bone broth, pork belly, two marinated eggs, and green onion
by jmanyoky24
4 Comments
Flipperbites
I do the same and make stock all year.
Jamescovey
I do the same.
After thanksgiving I take the smoked Turkey carcass and pressure cook it. It makes a great bone broth. Not really a Ramen flavor but good for other soups.
I use pork neck bones and a pig hoof for my ramen soups.
4 Comments
I do the same and make stock all year.
I do the same.
After thanksgiving I take the smoked Turkey carcass and pressure cook it. It makes a great bone broth. Not really a Ramen flavor but good for other soups.
I use pork neck bones and a pig hoof for my ramen soups.
Looks so good. Is there a recipe?
Looks great!