How it ended.



by Bohica_662

7 Comments

  1. BBQTestPit

    I believe spinner is the technical term for rotisserie lol. Nice, I’ve not seen anyone do a turkey like this. The skin looks amazing, how was the moisture content of the meat?

  2. japmaple99

    I’ve been waiting on part2…I’ll take a wing and some of that dark meat, please and thank you sir.

  3. EveryValuable1503

    I want some mashed potatoes and yorkies with the amazing gravy coming from the drippings.

  4. SonyainTx

    I know smoked turkey is awesome…but….It’s turkey, so my one and only question: Was it juicy?