Scaloppine al Limone in 10 mins – Vito Coppola – Vito’s way

Hello beautiful people! this time I show you a quick and easy recipe that you can make for a speedy meal or if you have guts at home last minutes!!!
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Scalopia lemon in 10 minutes. But before to look the recipe, subscribe to my VTOS way YouTube channel. Let’s go now. Hello beautiful people and welcome to Vitos Way. Today we are going to cook scallop alimony the lemon escalopes. I love it. My family loves it and you are going to love it. All we need as ingredient is of course chickens. Lemon. We want the best lemon one. Organic one. Stock cube. I always love my stock cube. Yeah. Extra virgin olive oil. The golden one that I use from my family. Of course, we have flowers. Black pepper. White wine, which in this case I’ve used the Savinon Blanc from 2022. I love it. And parsley, of course. Let’s start. The first thing we do, we want to slice the chicken. This is something I really enjoy to do. We want to make sure we slice and we clean all the chicken. [Music] [Music] We’ve got our slice very thin and clean. We want our next step is now to put these big boys in the flour. [Music] We’re going to put a bit of olive oil. You can also use the butter if you want, but in Italy, of course, we do use the olive oil and the water oil. You want to make sure that everything is going to be set up before we put the white wine. A bit more of oil on top. While it’s cooking everything, we are going to take a bit of parsley, which I’m going to use just at the end. We don’t want to cook the parsley, otherwise it’s going to burn. But we’re going to start to wash and put to the side. White wine is is important. You want to kind of evaporate it. So I put the finger on top a little bit. And just to sprinkle on top [Music] lemon zest. Oh, I love this. And you just give a little right and left side. We’re going to start to put now our magic stock cube which I love you so much. Our scallop is cooking. [Music] Let it keep cooking. Now this the part I like when I have to taste and try it. Our scalopina is almost ready. From now on, it’s going to just rest like this. Everything is going to make more density. It’s going to be thicker and going to be more like creamy and juicy. Our scalopina lemon is now ready. Look at this. It is so juicy, so creamy. You can make this recipe in 10 minutes. Ready to go. If you like it, put a like, leave me in the comment what do you think about my scalopina lemon. If you have some suggestion, any advice, I take everything on board. As always, see you to the next video with this way. If you haven’t subscribed yet, subscribe, leave a like, leave a comment, and see you next time. And remember, keep cooking.