Whether you’re cooking for a special someone or treating yourself, this dish is sure to impress. Check out the full blog post for tips & tricks to make it unforgettable! 💕✨ #MarryMeShrimp #FoodieLove #RecipeOfTheDay
Find the full recipe with all the tips and tricks on our blog:
### Marry Me Shrimp Recipe
**Ingredients:**
– 1 lb large shrimp, peeled and deveined
– 2 tbsp olive oil
– 4 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup Parmesan cheese, grated
– 4 cups fresh spinach
– 1 tsp red pepper flakes (adjust for spice level)
– Salt and pepper to taste
– Fresh basil, for garnish
– Cooked pasta or rice, for serving
**Instructions:**
1. **Sauté Shrimp:** In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Remove shrimp and set aside.
2. **Make the Sauce:** In the same skillet, add the minced garlic and sauté until fragrant. Pour in the chicken broth and bring to a simmer.
3. **Add Cream and Cheese:** Stir in the heavy cream, sun-dried tomatoes, and Parmesan cheese. Mix well and let it simmer for 3-5 minutes until it thickens slightly.
4. **Add Spinach and Shrimp:** Toss in the fresh spinach and return the shrimp to the skillet. Sprinkle in red pepper flakes, salt, and pepper. Cook until the spinach wilts and the shrimp are heated through.
5. **Serve:** Serve over your choice of pasta or rice, and garnish with fresh basil.
If a shrimp dish could propose, this one would. This Marame shrimp skillet is creamy, garlicky, and comes together in under 20 minutes, but tastes like a five-star dinner. We sear the shrimp till juicy and golden, then combine with some garlic, sundried tomatoes, and a splash of cream. It’s rich, cozy, and perfect over pasta, rice, or just with a big piece of bread to soak up every
2 Comments
Shrimp breed?
Where is the recipe?