* 125 ml lukewarm water * 1 packet dry yeast (about 7 g) * 1 tsp sugar * At least 1 tsp chili flakes (or more to taste) * 230 g all-purpose flour * Salt (about ½ tsp) * Extra flour for dusting * A little water for brushing * Optional: garlic butter for serving
Preparation
1. **Activate yeast:** Mix lukewarm water, dry yeast, and sugar. Let sit for 10 minutes. 2. **Make dough:** Add flour, salt, and chili flakes. Knead into a smooth ball. 3. **First rise:** Cover and let rest for 2 hours. 4. **Shape & second rise:** Form a ball, place in cold air fryer, let rest 30 minutes. 5. **Bake:** Score the top, brush with water, bake at 180°C (356°F) for 15 min, flip, bake 10 min more. 6. **Cool & enjoy:** Let cool on a rack, serve with garlic butter if desired.
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# Here is the full recipe: [KLICK HERE!!!!](https://youtu.be/m_PkrUgTZ9U?si=AX7YylvM7snL0l64)
Ingredients
* 125 ml lukewarm water
* 1 packet dry yeast (about 7 g)
* 1 tsp sugar
* At least 1 tsp chili flakes (or more to taste)
* 230 g all-purpose flour
* Salt (about ½ tsp)
* Extra flour for dusting
* A little water for brushing
* Optional: garlic butter for serving
Preparation
1. **Activate yeast:** Mix lukewarm water, dry yeast, and sugar. Let sit for 10 minutes.
2. **Make dough:** Add flour, salt, and chili flakes. Knead into a smooth ball.
3. **First rise:** Cover and let rest for 2 hours.
4. **Shape & second rise:** Form a ball, place in cold air fryer, let rest 30 minutes.
5. **Bake:** Score the top, brush with water, bake at 180°C (356°F) for 15 min, flip, bake 10 min more.
6. **Cool & enjoy:** Let cool on a rack, serve with garlic butter if desired.