This is my first time trying to cook a thanksgiving meat on the egg. I decided to smoke a pre spiraled and cured ham. Everyone thought it turned out pretty good, but let me know what y’all think. It was supposed to be a bit more glazed but other than that I thought it came out well.
by Salt_Customer_4018
1 Comment
Looks nice! A pre-spiraled and cured ham is a great meat for Thanksgiving or simply a Tuesday. Glaze is the key as you’re really just heating this up to a nice eatable temp. I’d for sure make a sandwich with it.