The frittata was a new recipe attempt. 12 large eggs & 2 cups of milk whisked together. 2 diced colored peppers, one diced white onion, 6oz tough chopped spinach, 1.5 oz ground pork (cooked), 15oz drained corn, 8oz shredded mild cheddar cheese (half in, half on top at end of cooking). Dumped in salt, black pepper, ground turmeric, cayenne pepper, chili powder, onion powder, garlic powder, and smoked paprika – no specific quantities.
Sprayed a 9×13 glass dish with cooking spray and rubbed every corner with it (this made the fritatta slide right out). Tossed it in the oven at 400⁰ for approximately 45 minutes until it was solid (checked it like three times by opening the door, so cook time will vary). Then topped with the other half cup of cheese and baked for another 5 minutes. Added some cornbread too.
The street corn chicken with green beans and potatoes is fantastic. I've got the recipe in the pictures.
by BigOleFerret
6 Comments
do you keep the frittata in the fridge for whole week or freeze it?
Nice. Would love to try the street corn.
Sheet pan frittata, good idea
This is genius!! Thx for the recipe
Where’s the elote? Did you mean esquites?
Looks so yummy. But can you freeze eggs? Ok you can lol. But I mean food made with eggs.