This is the ultimate holiday side dish. We’re starting off with four bags of our frozen green beans. Then we’re going to add two familysiz cans of our cream of mushroom. Once we have our two cans in there, we’re going to add some sour cream. I’m adding about half a cup of sour cream into our large aluminum pan. We’re going to add a generous amount of medium cheddar cheese, but you can add whatever cheese you like. And of course, we’re going to add some crispy fried onions. So, we have a nice little crunch to our side dish. We’re seasoning this up with some dried parsley, some black pepper, but you can add whatever seasonings you want. We’re going to add a little bit of onion powder, and of course, you have to add some garlic powder. Once this is all seasoned up, we’re going to mix it all together until it is fully combined. and then flatten it out so we have a nice flat surface for our stuffing. I’m using the stove top turkey stuffing. We’re using two of these regularsized boxes to cover up our green bean casserole. So, we have two in one side dish that is so good. To add moisture to our stuffing, we’re going to drizzle some chicken broth on our stuffing so that it’ll get nice and crunchy on top but still juicy. We’re going to put this in the oven at 350 for about 45 minutes and then it’s ready to enjoy. So delicious. Perfect for any holiday. I hope you give it a try.

20 Comments

  1. Been making this dish over 50 years, glad to see younger generations picking up Ancestors recipes still to this day, lol, Nothing under the sun is new, Is it?

  2. I guarantee you switching one of those mushroom soups to cream of celery or cream of asparagus will have a very positive impact on the finished flavor.

  3. The chicken from Patridge farm is better than the turkey stuffing, just if you do this again you’ll know 💜🩷💚💙❣️🦋🦋🦋meant with love