Recipe 50g egg whites 50g sugar 60g almond flour 60g powdered sugar Baked at 300f (150c)by WalkSilly1 1 Comment Kaidalexis 1 month ago Usually feet spreading means overmixed macronage but can also be a meringue stability issues as well where the weak meringue causes the cookie structure to collapse
Kaidalexis 1 month ago Usually feet spreading means overmixed macronage but can also be a meringue stability issues as well where the weak meringue causes the cookie structure to collapse
1 Comment
Usually feet spreading means overmixed macronage but can also be a meringue stability issues as well where the weak meringue causes the cookie structure to collapse