My first batch of ice cream! It's a custard base, I used Dana Cree's recipe. The flavoring is my homemade vanilla extract made with bourbon.
Recipe:
– 300g cream (30%)
– 400g milk (40%)
– 50g glucose syrup (5%)
– 2 Tbsp vanilla extract
– 100g egg yolks (10%)
– 1g xanthan gum
The bourbon came out a bit strong, but it's delicious. I'm trying my hand at Philadelphia-style next!
by toesinmypocket
5 Comments
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Welcome! It’s an addicting hobby
Nicely done, looks good keep churning
Wooo congrats
I’m happy you like it.
Looks so good!!